ALMOND FLOUR CARDAMOM CAKE
yield: 1 LOAF // 9 PIECES prep time: 10 cook time: 30-35 MINUTES total time: 40
INGREDIENTS:
1 cup almond flour (I use Bob’s Red Mill)
1 cup brown rice flour (I use Bob’s Red Mill)
2 teaspoons cardamom*
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 pasture-raised eggs
3 tablespoons almond milk
1/2 cup pure maple syrup
2 teaspoons vanilla extract
3 tablespoons oil
DIRECTIONS:
Preheat the oven to 350°F then lightly grease a loaf pan.

In a large bowl, combine the almond flour brown rice flour, cardamom, baking powder, baking soda, and salt. Stir together then set aside.
In a blender, combine the eggs, almond milk, maple syrup, vanilla extract and oil. Blend on high for 30 seconds, until frothy.
Pour the contents of the blender into the bowl with the dry ingredients. Using a spatula, fold the wet ingredients into the dry until just combined. Careful not to over-mix. Transfer the batter to the loaf pan then bake in the preheated oven for 30 minutes. Allow to cool for at least 15 minutes before removing from the pan. Enjoy!