Comments on: My Gluten Free Menu

By: Alex

Alex — Thu, 14 Dec 2017 18:02:16 +0000

How did you kids and husband respond to GF? I try to eat Paleo-ish most days because my body feels better and I have more energy, but when hubby is home I have to cook two seperate meals – or at least add some extra carbs like rice and homemade flatbread. For my part I just love to stir fry some veggies with nuts, chicken or other meat, add various spices or make stews in winter. Thank you for the recipes.

By: Wendy Bennett

Wendy Bennett — Sat, 25 Nov 2017 19:02:33 +0000

By the way, if you like pasta now and then (and who doesn’t?), Barilla’s gluten free is BEST. (Not paid to say that!)

By: Wendy Bennett

Wendy Bennett — Sat, 25 Nov 2017 19:01:35 +0000

I’m the gluten free queen. I was diagnosed with Celiac disease about 15 years ago. Thanks for some great new ideas!

By: Lauren

Lauren — Sat, 25 Nov 2017 11:24:21 +0000

What no turdurkin? ? I’m trying to go gluten free as I think I have an allergy to gluten so thank you so much for this it has really helped me! ?

By: Shavon Houk

Shavon Houk — Thu, 16 Nov 2017 08:32:09 +0000

Did you feel satisfied or did you find yourself going to bed hungry? Did you feel overly full or I call it weighed down? I hate feeling “full”. I know most people strive for that but I can’t stand it. I tend to buy a lot of gluten free things, not necessarily on purpose of being on a gluten-free diet it’s just I travel and I don’t always have the grocery store options that I want (organic) but I can usually find gluten free things at least so I go for that. Btw the Applegate chicken nuggets are gluten free and I like the breading on it better than any other kind of chicken nugget. I don’t usually eat chicken nuggets it’s not my thing but I have a 10 year old and it’s totally his thing lol

By: Sandy

Sandy — Wed, 15 Nov 2017 15:36:55 +0000

Love the recipes, keep them coming and thanks.

By: Jordy Sirkin

Jordy Sirkin — Wed, 15 Nov 2017 14:47:16 +0000

I want to eat all of this! Who knew GF could be so tasty? I’m really looking forward to a potential vegetarian week!

By: Amber Poole

Amber Poole — Wed, 15 Nov 2017 05:34:46 +0000

Wow! The recipes sounds so amazing! I’m really wanting to eat gluten free! It would help alot I think! My only struggle is finding nut free products too I will continue on my journey of researching! I already make everything home made for me and my kids! You inspire me everyday 🙂 thanks for being awesome Gen ?

By: Evie Curley

Evie Curley — Mon, 13 Nov 2017 01:22:53 +0000

My hubby has recently gone gluten-free and many of these recipes are things he would absolutely love. Thank you for such a generously written post! I can’t wait to try the flourless chocolate cake myself. 🙂

By: Nicole M

Nicole M — Sat, 11 Nov 2017 03:27:44 +0000

Awesome post!! I can’t wait to try those 3 dessert recipes, especially the pop tarts!!! 🙂
You are totally right about GF bread. It’s tricky because a lot don’t taste good & sometimes certain ones are only good for certain things (1 for sandwiches, another for French toast, etc) I haven’t heard of GFY but I def. want to check it out! My absolute favorite is Canyon Bakehouse! Their sandwich bread, cinnamon raisin with sunflower seeds bread, bagels, rosemary thyme focaccia bread, & brownie bites are all delicious!! (not a paid promotion or anything, I just love them lol!) https://canyonglutenfree.com/bread/about
Ooh & for wraps my favorite is Toufayan gluten free wraps! That brand also has GF pita chips that are so good!!