Comments on: Sunday Brunch Series: Bittersweet Chocolate and Walnut Skillet Cinnamon Rolls

By: Liv

Liv — Sun, 07 Jul 2019 01:47:06 +0000

Hi Gen

These look amazing. Your whole blog is natural and real, which makes it something I actually like reading (when I get the chance!).

I was wondering if you could do a small post about good eat affordable cook wear, especially mixers? As no doubt you have top of the range but I was wondering what’s a good alternative for not as much. I have a simple hand mixer but definitely need to upgrade however I’m not sure how much to spend!

Liv

By: Lauren

Lauren — Fri, 05 Apr 2019 00:34:07 +0000

I love the photography in this! And I love Ghirardelli chocolate! My next endeavor is to veganize this and post it to my blog once it’s decadent enough. Yum!

By: Sandi Leatherman

Sandi Leatherman — Tue, 23 Oct 2018 19:53:05 +0000

Love Cinnamon Works!! They have the best sugar free oatmeal cookie!! I’m type 2 diabetic and we really are forgotten especially since the gluten free thing has taken over. They have a few others that are sugar free but seems I get there just to buy the last 2! I go to Seattle several times a year and it’s a must. I am going to see if they can ship to me in CA.

By: Kady

Kady — Fri, 05 Oct 2018 02:08:04 +0000

In reply to Mary Price.

I’m like you. I can’t stand long without my back killing me. So, I won’t be making these. I really shouldn’t anyway, being diabetic. Still, they sound delish!

By: Aurore

Aurore — Tue, 28 Aug 2018 23:36:21 +0000

Good evening. I’m a bit disappointed that despite Shep’s love for Mr. T., you’re not vegetarian and that you’re just boasting about buying nuggets back from the vet ?. I think that vegetarianism could be a good cause you could defend. Maybe you could find plenty of dietary information and dietary advice? Could you think about this and question and talk about it on your blog? Sincerely, Aurore from France ?? ?

By: Jordy

Jordy — Tue, 10 Jul 2018 18:45:15 +0000

Ummm… YUM! So making these!

By: Samantha

Samantha — Mon, 09 Jul 2018 18:32:04 +0000

I’m trying to make these now. Fingers crossed they turn out!

By: Mary Bryant

Mary Bryant — Wed, 04 Jul 2018 02:48:19 +0000

Trying it!!
They look like heaven….covered in icing.

By: Kiah

Kiah — Mon, 02 Jul 2018 15:24:11 +0000

This is so funny because I am visiting Seattle currently for the Special Olympic Games! I will definitely have to stop by Cinnamon Works before leaving. It sounds devine. And I just can’t wait to try this recipe out!!

By: Elizabeth Dickey

Elizabeth Dickey — Mon, 02 Jul 2018 05:00:29 +0000

I had to screen shot this entire page to get the recipe. I LOVE making things from scratch. There’s just something unique and satisfying to see my family eating something that I made with my own hands (and not out of a box like I usually do!) I always look forward to your Brunch recipes. You collaborate with some epicly wonderful people. Keep shining, Gen!!