Comments on: Seriously Good Old Fashioned Recipe https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/ Sun, 03 Dec 2017 05:00:46 +0000 hourly 1 https://wordpress.org/?v=6.0.9 By: Brienne Michelle https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/#comment-5965 Sun, 03 Dec 2017 05:00:46 +0000 https://nowandgen.com/?p=163#comment-5965 YASSSS bourbon-gals UNITE! It’s the only whiskey I drink, really. I highly recommend Woodford and Larceny if you ever get the chance! They’re easily my favorite bourbons. Cheers!

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By: Rose https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/#comment-4983 Sun, 17 Sep 2017 04:50:09 +0000 https://nowandgen.com/?p=163#comment-4983 I’m a Bourbon gal as well. My Bourbon of choice is Angel’s Envy with Maker’s Mark Cask Strength as my stand by. Hubby and I go sparingly on the Maker’s Cask since, as far as I know, it’s only avaiable at their distillary in Kentucky and we didn’t have the chance to go to it when we were driving home from Tennessee resently. Can’t wait to make another trip that way and make a special stop there.

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By: A Different Jess https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/#comment-4934 Sat, 09 Sep 2017 13:27:42 +0000 https://nowandgen.com/?p=163#comment-4934 Also also, muddled Luxardo cherries. Because cherries. *nods wisely*

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By: A Different Jess https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/#comment-4933 Sat, 09 Sep 2017 13:26:40 +0000 https://nowandgen.com/?p=163#comment-4933 A twist: a brown sugar or honey simple, and black walnut bitters. MAGIC.

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By: Jess https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/#comment-4885 Mon, 04 Sep 2017 16:59:21 +0000 https://nowandgen.com/?p=163#comment-4885 Thank you for all the great recipes Gen! Here’s a few I absolutely love warm or cold 🙂 Pumpkin Spice Latte: 1 1/2 C unsweetened vanilla almond milk, 1/4 C pumpkin, 1-2 teas honey (to taste) 1 1/2 teas pumpkin pie spice. Combine all ingredients in blender and it creates a foamy layer. Sprinkle with nutmeg. I found this a delicious replacement for coffee, I had to give up caffeine and gluten to eliminate migraines. Also another wonderful drink – Heat 1 1/2 C unsweetened vanilla almond milk, 1-2 teas honey, 1/2 teas cardamom. Love it at nighttime to wind down. All the best – Jess

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By: Rhonda https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/#comment-1013 Sun, 23 Jul 2017 22:20:57 +0000 https://nowandgen.com/?p=163#comment-1013 I am not one to drink much, but this recipe sounds really good, I just may have to try it

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By: Lawana Tyler https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/#comment-1011 Sun, 23 Jul 2017 17:45:43 +0000 https://nowandgen.com/?p=163#comment-1011 Yum! I’ve always loved whiskey of all kinds, and can’t wait to try this recipe !

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By: Kristine https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/#comment-989 Mon, 17 Jul 2017 18:57:15 +0000 https://nowandgen.com/?p=163#comment-989 Do you think Jim Beam would work for this? I’m in Canada and don’t think I can find Red-handed here. Thanks!

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By: Danie https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/#comment-921 Thu, 13 Jul 2017 01:46:24 +0000 https://nowandgen.com/?p=163#comment-921 My mom loves whiskey/bourbon and this wil be a perfect twist for her birthday party !

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By: Charlotte Keith https://nowandgen.com/2017/06/14/mixology-for-beginners-like-me/#comment-913 Tue, 11 Jul 2017 03:05:36 +0000 https://nowandgen.com/?p=163#comment-913 I’ve been trying all the old fashioneds in austin for the past couple of months and have been wanting to learn to make one myself. So finding a recipe on your blog is pretty exciting for me. Btw the best old fashioned I’ve found is at Old Thousand on E. 11th, a wonderful new Asian fusion restaurant with gorgeous decor. The Little Darlin’ has a great one too. Always open to hearing where the best old fashioneds are in Austin!

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