Comments on: What We’ve Been Cooking in Quarantine

By: Tracey

Tracey — Thu, 11 Jun 2020 19:10:22 +0000

In reply to Marion.

These sound so delicious!! You should seriously post some of the recipes!! Best regards, Tracey

By: Michelle Ramos

Michelle Ramos — Fri, 08 May 2020 18:24:42 +0000

Came back to your blog to find the waffles recipe you shared–this is going to be my Mother’s Day breakfast from me to me on Sunday. If they’re good, I’ll share!

By: Tami

Tami — Thu, 07 May 2020 06:10:56 +0000

This gluten free pizza rust is amazing – love it with fresh mozzarella.
https://www.inspiredhousewife.com/best-gluten-free-pizza-crust/

And this is my favorite Indian dish to make at home.
https://www.onegreenplanet.org/vegan-recipe/rajmah-indian-red-beans/

By: Keana

Keana — Tue, 05 May 2020 23:31:56 +0000

Hey Gen,
I really enjoyed this post! I am a HUGE foodie and I love trying out new recipes (especially vegan ones) that aren’t too chaotic or time-consuming, such as these. And the first one that caught my eye is that beet salad. Although I am not a fan of beets at all, I am willing to experiment because this dish sounds so good! I am somewhat new to your blog but so far, I am enjoying reading through your posts. This blog is just right for me, so keep on keepin’ on with the good work, and we all appreciate your shared recipes! At least I know I do!!

Thanks,
Keana

By: Andrea

Andrea — Sat, 02 May 2020 19:05:13 +0000

Thanks for the great recipe ideas. I`m always grateful for new vegetarian recipes. I cook the zucchini scrambled eggs too, but I add some grated parmigiano and let it melt at the end. I`m really looking forward to try the tikka masala. I don`t have an instant pot, so I`m going to try it with a saucepan. But you have me tempted to purchase one. What do you all think ? Is it worth buying one ?

A recipe idea from our family are Spaghetti aglio e olio a bit modified. We roast pine seeds fatless and saute them together with 6 garlic gloves and a chopped hot red pepper in 6 tbs olive oil until they are slightly brown. Then we cook the spaghetti together with two handful of kale (or more if you like) and mix that with that with the olive oil garlic mixture. A very fast and simple recipe.

By: Edith

Edith — Fri, 01 May 2020 15:33:14 +0000

In reply to Steph VanderMeulen.

Thanks for the naan recipe. It looks simple enough and my family loves naan. We also love the crock pot rotisserie chicken from the Damn Delicious blog. It is super easy and and so tender. Give it a try!

By: Andi Byassee

Andi Byassee — Thu, 30 Apr 2020 19:19:49 +0000

Thank you for sharing! There are only my husband and me, but it does get tiring to plan meals every day. A favorite veggie meal of ours is a curry. It is a throw-together rather than a recipe dish, but it is quite flexible. Just sauté some onions in olive oil, then add curry (purchased or homemade), sauté a minute or so, and add chopped tomatoes. If the tomatoes don’t add enough liquid, you can add some broth or canned stewed tomatoes. Next add sliced or chopped fresh vegetables of your choice and cook until the veggies are as tender as you like. Add a few squirts of lemon juice,and some salt if needed. I serve it over yellow rice. You can use as little or as much curry as you like–the kids may not want as much as you do. We like a lot of curry. My favorite veggie combo is carrots and cauliflower. Again, thanks for sharing. You and your lovely family are helping make these trying times more variable. Andi from North Carolina

By: Donna Corley

Donna Corley — Wed, 29 Apr 2020 20:51:58 +0000

In reply to michaela kilbride.

Hello,
Alton Brown does a Crock-Pot lasagna that is really good.
I also make Shepard’s Pie and Leprechaun soup.
Enjoy
Donna

By: Wanda R Ricketts

Wanda R Ricketts — Wed, 29 Apr 2020 19:28:17 +0000

Try asparagus wrapped in bacon bake till he on is like u like it

Also ful a pan with broc sprinkle it lemon and drowned it with parmesan cheese. Bake 20, 30 min. We love veggies for the garden. Eggs and mustard greens

By: JESSICA LOZANO

JESSICA LOZANO — Wed, 29 Apr 2020 16:38:00 +0000

Hi Gen,
Thank you for all the new ideas! Here’s one of my favorites and sounds like everyone will enjoy I hope since you are wonderul about introducing such a great variety of food to your kiddos 🙂 Cauliflower hummus pizza! I use a gluten free brown rice tortilla, I use Food for Life brand. Not so great for burritos but yes for enchiladas and pizzas! Roast cauliflower with paprika and my fav spice adobo. Top tortilla w/hummus, which acts as the sauce, then roasted cauliflower, chopped red bell pepper, corn kernals, fresh cilantro and bake until hot and tortilla crisp. I use 400 degrees and have an electric oven. Enjoy! Hope you’re staying sane and healthy during quarantine!
Jess